Go Back
–+ servings
Air Fryer Boston Brown Bread

Air Fryer Boston Brown Bread

5 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 35 minutes
Servings: 6 Servings

Description

Air Fryer Boston Brown Bread -- I love making bread. There's something about watching dough rise and kneading it that brings me so much joy. That's why I was so excited when I discovered How To Make Boston Brown Bread In The Air Fryer! You can have homemade bread quickly and easily with this recipe, plus you don't need a stand mixer or even an oven! If you're like me and enjoy baking, then read on to discover how easy it is to make this delicious treat.

Ingredients 

  • 1 1/2 cup whole wheat flour
  • 1/2 cup cornmeal
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup molasses
  • 1/2 cup raisins

Instructions

  • In a large bowl, combine whole wheat flour, cornmeal, baking soda and salt.
  • Slowly pour in buttermilk and molasses and mix until dough forms. Gently fold in raisins
  • Turn dough out onto a floured surface a knead for a few minutes.
  • Grease the sides of the air fryer basket and line bottom with parchment paper. Place dough into the air fryer basket on top of the parchment paper and score the top with a sharp knife.
  • Set the air fryer to 350˚F, air fryer setting, and cook for 25 minutes, or until a toothpick is inserted into the centre and comes out clean.
  • Remove bread from air fryer. Leave to cool for at least 15 minutes before slicing in pieces.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1gCalories: 268kcalCarbohydrates: 57gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 481mgPotassium: 579mgFiber: 5gSugar: 16gVitamin A: 69IUVitamin C: 1mgCalcium: 99mgIron: 3mg