Air Fryer Bacon Wrapped Peaches
Description
Air Fryer Bacon Wrapped Peaches offer the perfect balance of sweet and savory, combining juicy peaches with crispy bacon. A quick and easy appetizer or snack that's sure to impress!
Ingredients
- 4 large peaches, Or 1 cup of canned peaches, drained
- 12 ounces bacon, cut in half
- 1 cup fresh basil leaves
- 2 tablespoon olive oil
- 2 tablespoons balsamic vinegar (for serving)
Instructions
- If you use canned peaches, drain the peaches; otherwise, peel and cut your fresh peaches into quarters.
- Place a basil leaf on top of the peach, and then wrap the bacon tightly around the peach and basil leaf.
- As you wrap them, place them into the air fryer basket. If you have to use a toothpick to secure the bacon to the peach, add them. (Make sure they have been soaked for about 10 minutes to prevent burning)
- Spray your air fryer basket with cooking spray, and then place your bacon-wrapped peaches into the basket. Use a pastry brush and brush with olive oil. Set the temperature to 370 degrees F, air fryer setting for 10 to 12 minutes.
- Remove when the bacon is crispy.
- Plate, serve, and enjoy! Serve with a drizzle of balsamic vinegar.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 227kcalCarbohydrates: 5gProtein: 0.5gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 38mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 222IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg