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Blackened Ranch (Popeye’s Copycat)

Popeyes Blackened Ranch Recipe (Copycat — Better Than the Bottle)

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Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 24 Servings

Description

Popeyes Blackened Ranch is the reason people go back to Popeyes specifically — it's not standard ranch, it's a smoky, slightly spicy Cajun-seasoned version built on a buttermilk base with smoked paprika, mustard seed, and MSG in the actual ingredient list. This copycat takes five minutes, tastes better than the bottle, and works as a dipping sauce, salad dressing, marinade, sandwich spread, and ten other things you'll discover the first time you make it.

Ingredients 

  • ½ cup full-fat mayonnaise, Hellmann's recommended
  • ¼ cup full-fat sour cream
  • 3 tablespoons buttermilk
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ teaspoon dry mustard powder, not yellow mustard
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon kosher salt, taste first if seasoning blend has salt
  • ¼ teaspoon MSG, optional but recommended for closest match

Instructions

  • In a medium bowl, combine the mayonnaise, buttermilk, and lemon juice.
  • Stir in the blackened seasoning, garlic powder, onion powder, salt, and pepper.
  • Mix well until all ingredients are fully incorporated.
  • Taste and adjust seasoning as needed.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve as a dip for chicken, fries, or veggies.

Equipment

  • Medium Bowl
  • Whisk

Notes

Notes

  • Full-fat mayo and sour cream only — light versions make it watery
  • Dry mustard powder only — never yellow mustard
  • MSG is in the actual Popeyes ingredient list; include for closest match, omit if preferred
  • No buttermilk: 1 tbsp white vinegar + 1 cup whole milk, stir, sit 5 min — use 3 tbsp
  • Fridge up to 1 week. Do not freeze.

Nutrition

Serving: 1ServingCalories: 39kcalCarbohydrates: 0.4gProtein: 0.2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 57mgPotassium: 11mgFiber: 0.1gSugar: 0.3gVitamin A: 72IUVitamin C: 0.1mgCalcium: 6mgIron: 0.05mg