Perfect Ninja Foodi Pork Tenderloin (Juicy & Quick!)
Description
Enjoy a juicy, tender pork tenderloin made quickly in your Ninja Foodi. This easy recipe delivers perfectly seasoned, flavorful pork in under an hour.
Ingredients
- 2 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your Ninja Foodi to 400 degrees F, or 200 degrees C, for 3-5 minutes.
- While preheating, pat the 2 pounds pork tenderloin dry with paper towels and then rub it down with the 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons smoked paprika, and 1 teaspoon garlic powder.
- Transfer your pork tenderloin to the Ninja Foodi and set cook time for 14 minutes at 400 degrees F.
- Check to make sure your pork has reached an internal temperature of at least 145 degrees F, before removing it from the Ninja Foodi.
Equipment
- Ninja Foodi Pressure Cooker
- Cooking Spray
- Parchment Paper, optional
Notes
Notes:
- Most grocery stores sell marinated pork tenderloins. You can grab one of this too and just throw it straight into the ninja Foodi.
- Make sure your pork has reached an internal temperate of 145 before you serve it!
- We like to serve our pork tenderloin with mashed potatoes, green beans, roasted veggies, etc.
- If you only have regular paprika then you can use that instead. The smoked paprika adds a slightly different flavor, but the pork will still taste great.
- You can use two cloves of freshly minced garlic instead of garlic powder.
Nutrition
Serving: 1ServingCalories: 155kcalCarbohydrates: 1gProtein: 24gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 74mgSodium: 350mgPotassium: 465mgFiber: 0.3gSugar: 0.1gVitamin A: 250IUVitamin C: 0.01mgCalcium: 10mgIron: 1mg