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Panda Express’s Grilled Teriyaki Chicken Recipe

Panda Express Grilled Teriyaki Chicken Recipe

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Prep Time: 15 minutes
Cook Time: 12 minutes
30 minutes
Total Time: 57 minutes
Servings: 8 Servings

Description

Delicious Panda Express Grilled Teriyaki Chicken recipe with tender, juicy chicken and homemade teriyaki glaze—easy to make at home.

Ingredients 

  • 4 pounds boneless skinless chicken thighs, or boneless, skinless chicken breast
  • 1 cup soy sauce
  • ½ cup brown sugar
  • ¼ cup honey
  • 4 cloves garlic, minced
  • 2 teaspoons ginger, grated
  • 2 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 4 tablespoons water

Instructions

  • In a large bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar. Add chicken thighs and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  • Preheat your air fryer to 375°F (190°C).
  • Remove chicken from marinade, reserving the marinade for the sauce. Place chicken thighs in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until chicken is cooked through and reaches 165°F internally.
  • Pour reserved marinade into a small saucepan and bring to a simmer over medium heat. In a small bowl, mix cornstarch with water to make a slurry. Stir slurry into simmering marinade. Cook for 2-3 minutes, stirring constantly, until sauce thickens.
  • Brush or drizzle the thickened teriyaki sauce over the cooked chicken. Serve hot over steamed rice and garnish with sesame seeds or sliced green onions if desired.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 383kcalCarbohydrates: 26gProtein: 47gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 215mgSodium: 1827mgPotassium: 649mgFiber: 0.3gSugar: 23gVitamin A: 55IUVitamin C: 1mgCalcium: 42mgIron: 3mg