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Olive-Garden-Chicken-Scampi

Olive Garden's Chicken Scampi

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Recreate the beloved Olive Garden Chicken Scampi at home with this easy and delicious recipe! Tender chicken and a creamy garlic sauce are served over pasta for a restaurant-quality meal.

Ingredients 

  • 4 boneless chicken breasts, thinly sliced
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 3/4 cup heavy cream
  • 4 cloves garlic , minced
  • 1/4 cup white wine
  • 1/2 teaspoon Kosher salt, to taste
  • 1/4 teaspoon black pepper, to taste
  • 1 tablespoon Fresh parsley, chopped (for garnish)

Instructions

  • Dredge chicken slices in flour, then dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
  • Preheat the air fryer to 375°F. Place chicken slices in the basket without overlapping and spray with cooking spray. Cook for 12-15 minutes, flipping midway, until golden and cooked through.
  • While the chicken cooks, in a skillet over medium heat, sauté minced garlic until fragrant. Add white wine and let it reduce by half. Pour in heavy cream, season with salt and pepper, and let the sauce simmer until thickened.
  • Drizzle the scampi sauce over the crispy chicken slices, garnish with fresh parsley, and serve immediately.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 334kcalCarbohydrates: 23gProtein: 20gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 112mgSodium: 405mgPotassium: 227mgFiber: 1gSugar: 2gVitamin A: 534IUVitamin C: 1mgCalcium: 133mgIron: 2mg