Go Back
–+ servings
: Make Instant Pot Copycat Olive Garden Spinach Artichoke Dip in just 17 minutes! Creamy, cheesy, and tastes just like the restaurant. The perfect easy appetizer.

Olive Garden Spinach Artichoke Dip (Instant Pot Copycat)

5 from 4 votes
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 6 Servings

Description

This copycat Olive Garden spinach artichoke dip is creamy, cheesy, and tastes like the restaurant version. It is ready in about 17 minutes in the Instant Pot, with oven, slow cooker, and stovetop options.

Ingredients 

  • 1/2 cup chicken broth or vegetable broth, low-sodium recommended
  • 5.3 ounces plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon black pepper
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 14 ounces canned artichokes, drained and diced
  • 8 ounces cream cheese, room temperature
  • 1 cup Parmesan cheese, freshly grated
  • 1 1/2 cups mozzarella cheese, shredded

Instructions

  • Add the broth, Greek yogurt, mayonnaise, onion powder, garlic salt, black pepper, spinach, artichokes, and cream cheese to the Instant Pot insert.
  • Lock the lid and turn the valve to Sealing.
  • Cook on High Pressure for 7 minutes.
  • When the timer ends, carefully quick release the pressure by turning the valve to Venting.
  • Open the lid and stir well.
  • Stir in the Parmesan and mozzarella until melted and smooth.
  • Optional: for a golden top, transfer the dip to an oven-safe dish and broil for 3 to 5 minutes.
  • Serve warm with chips, bread, crackers, or vegetables.

Equipment

  • Instant Pot (or Ninja Foodi),
  • Cheese grater
  • Oven-safe dish (optional, for broiling)

Notes

  • Squeeze the spinach as dry as possible to prevent a watery dip.
  • Oven: bake at 350°F for 25 to 30 minutes. Slow cooker: LOW for about 2 hours, cheese stirred in at the end. Stovetop: warm in a saucepan, then stir in the cheese.
  • Store leftovers airtight in the refrigerator for up to 3 days. Not freezer-friendly.
  • To lower the sodium, use low-sodium broth and swap the garlic salt for garlic powder plus a small pinch of salt.

Nutrition

Serving: 1ServingCalories: 408kcalCarbohydrates: 14gProtein: 21gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 77mgSodium: 1381mgPotassium: 542mgFiber: 5gSugar: 4gVitamin A: 6384IUVitamin C: 10mgCalcium: 497mgIron: 2mg