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Thick pumpkin milkshake dispensing from a Ninja Slushi into a tall glass, topped with whipped cream

Ninja Slushi Pumpkin Milkshake

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 20 minutes
Chill time: 30 minutes
Total Time: 55 minutes
Servings: 4 Servings

Description

A thick, spiced pumpkin milkshake made on the Ninja Slushi MILKSHAKE setting. The ratios are built around the one thing that ruins most pumpkin shakes: canned purée is mostly water, and water is what keeps this machine from thickening.

Ingredients 

  • 3 cups whole milk, cold
  • 1½ cups heavy cream, cold
  • ¾ cup canned pumpkin purée, not pie filling
  • 3.4 ounces instant vanilla pudding mix
  • ⅓ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  • Whisk the pumpkin purée with 1 cup of the milk until completely smooth.
  • Add the remaining milk, cream, pudding mix, sugar, spice, and vanilla. Whisk until fully dissolved, 1 to 2 minutes.
  • Chill at least 30 minutes.
  • Pour into the Ninja Slushi vessel and select MILKSHAKE.
  • Run the full cycle, then dispense and serve immediately.

Equipment

  • NInja Slushi Machine
  • Mixing Bowl
  • Whisk

Notes

o not exceed ¾ cup of pumpkin purée. Do not reduce the sugar. Both changes will give you an icy shake the machine can't fix. Add a pinch of salt if the flavor tastes flat.

Nutrition

Serving: 1ServingCalories: 591kcalCarbohydrates: 55gProtein: 9gFat: 38gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 123mgSodium: 250mgPotassium: 467mgFiber: 2gSugar: 49gVitamin A: 8760IUVitamin C: 3mgCalcium: 304mgIron: 1mg