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Ingredients for a Ninja Slushi mocha frappe: cold brew, milk, chocolate syrup, simple syrup, and vanilla

Ninja Slushi Mocha Frappe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 Servings

Description

A creamy, café-style frozen mocha coffee made at home in your Ninja Slushi — richer than the drive-thru, for a fraction of the cost and calories.

Ingredients 

  • 2 cups strong brewed coffee, 16 oz chilled cold brew or strong brewed coffee
  • ¾ cup whole milk, (or half-and-half / oat milk)
  • 3 tbsp chocolate syrup
  • 2 tbsp simple syrup, or granulated sugar
  • ½ tsp vanilla extract
  • Whipped cream + chocolate drizzle, optional

Instructions

  • Whisk coffee, milk, chocolate syrup, simple syrup, and vanilla in a pitcher until fully dissolved.
  • Pour into the Ninja Slushi vessel between the MIN (16 oz) and MAX (64 oz) lines; lock the lid.
  • Select the FRAPPÉ preset and let it run 15–30 minutes until it beeps three times.
  • Dispense into a chilled glass, top with whipped cream and chocolate drizzle, and serve within 30 minutes.

Equipment

  • NInja Slushi Machine
  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 198kcalCarbohydrates: 39gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 73mgPotassium: 335mgFiber: 1gSugar: 34gVitamin A: 148IUVitamin C: 0.1mgCalcium: 124mgIron: 1mg