Learn how to make a refreshing Blue Hawaiian Cocktail in your Ninja Slushi! This easy recipe combines pineapple juice, cream of coconut, blue curaçao, and rum into a frozen tropical treat.
Ingredients
1 ½cupswater
1 ½cupspineapple juice
⅔cupcream of coconut
⅓cupblue curaçao
¼cupwhite rum
Pineapple slice and cherry, for garnish
Instructions
Pour w1 ½ cups water, 1 ½ cups pineapple juice, ⅔ cup cream of coconut, ⅓ cup blue curaçao and ¼ cup white rum into the empty Ninja Slushi vessel.
Choose the “Spiked Slush” setting on your Ninja Slushi machine.
Pour into glasses, garnish with pineapple wedges or maraschino cherries if desired, and enjoy your tropical cocktail!