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"A steaming plate of Ninja Foodi Spaghetti Bolognese topped with grated Parmesan cheese and fresh basil, served in a rustic bowl."

Ninja Foodi Spaghetti Bolognese

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Discover the ultimate Ninja Foodi Spaghetti Bolognese recipe! This quick and delicious dinner combines rich, hearty flavors with the convenience of pressure cooking for a comforting Italian classic.

Ingredients 

  • 1 pound ground beef
  • ½ medium white onion, diced
  • 28 ounces tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder

Instructions

  • Turn on your Ninja Foodi’s saute function and set it to high. Give the pot a few minutes to heat up and then add your ground beef and onion. Use a spatula to break up the ground beef as it cooks for about 5 minutes, or until no longer pink in the middle.
  • Once your beef is cooked through all the way, add in the tomato sauce, Italian seasoning, and garlic powder. Continue to stir the mixture occasionally for 10 minutes.
  • Serve over spaghetti and enjoy!

Equipment

  • Ninja Foodi Pressure Cooker
  • Wooden Spoon

Notes

Notes:
  • We like to top our spaghetti bolognese with some freshly grated parmesan cheese or fresh basil.
  • You can use ground beef or ground sausage in this recipe. Sausage will add a slightly richer flavor and is an easy way to modify the flavor of your bolognese.
  • If you have fresh garlic then you can use 4 cloves of minced garlic instead of garlic powder.
  • You can store your bolognese in the fridge for up to a week in an airtight container. We like to store our bolognese in a large mason jar to keep the sauce fresh as long as possible.
  • If you don’t have any Italian seasoning on hand then you can make your own substitute by using ¼ tablespoon of oregano, thyme, basil, and onion powder.
  • Make sure you stir the sauce occasionally so the tomato sauce doesn’t burn on the bottom of your pot. The Ninja Foodi’s saute setting can get pretty hot.

Nutrition

Serving: 1ServingCalories: 214kcalCarbohydrates: 13gProtein: 27gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 70mgSodium: 1017mgPotassium: 1027mgFiber: 4gSugar: 8gVitamin A: 881IUVitamin C: 15mgCalcium: 62mgIron: 5mg