Ninja Foodi Chicken Egg Roll Bowls
Description
Enjoy a delicious plate of Ninja Foodi Chicken Egg Roll Bowls, a quick and flavorful meal featuring ground chicken, cabbage, and savory seasonings, cooked to perfection in your Ninja Foodi.
Ingredients
- 1 pound ground chicken
- 1 tablespoon garlic powder
- ½ tablespoon ground ginger
- 1 ½ tablespoons soy sauce
- ¼ cup chicken broth
- 2 cups tri-color cabbage
Instructions
- Turn on your Ninja Foodi’s saute function and add the ground chicken, garlic powder, and ground ginger. Cook the chicken for 5-7 minutes, breaking it up as it cooks until it's no longer pink in the middle.
- Add the soy sauce, chicken broth, and cabbage. Stir the mixture frequently and allow it to cool for 10 more minutes, or until the cabbage has softened.
- Serve and enjoy!
Equipment
- Ninja Foodi Pressure Cooker
- Tongs
Notes
Notes:
- You can substitute the soy sauce with coconut aminos. This is a great gluten free option that tastes exactly the same.
- For some extra flavor you can add a tablespoon of rice vinegar to your dish. Just add it at the same time as the soy sauce and cabbage.
- We like to use tri-color cabbage that has carrots included, but if you can't get a hold of that you can add ½ cup of shredded carrots to the recipe.
- You can store any leftovers in the fridge for up to 5 days in an airtight container. You should reheat a bowl of leftovers in the microwave for about 45 seconds, stirring halfway through. You can add 30 seconds as needed until the food is warmed to your liking.
- You can garnish your egg roll bowls with some finely chopped green onions or chives.
Nutrition
Serving: 1ServingCalories: 190kcalCarbohydrates: 6gProtein: 22gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 98mgSodium: 513mgPotassium: 749mgFiber: 1gSugar: 2gVitamin A: 497IUVitamin C: 25mgCalcium: 31mgIron: 2mg