Prepare the Base: Pour the entire grande Strawberry Açaí Lemonade into a Ninja Creami pint container.

Add Strawberries: Stir in the diced fresh strawberries. Ensure the strawberries are evenly distributed throughout the liquid.

Freeze: Place the lid on the pint container and freeze it for at least 24 hours. The mixture should be frozen solid before processing.

Process in the Ninja Creami: After freezing, remove the container from the freezer and place it into the Ninja Creami machine. Select the "Sorbet" function and let the machine process the mixture.

Optional Re-spin: If the texture isn’t as smooth as you'd like, you can add a splash of water or more Strawberry Açaí Lemonade and re-spin using the "Sorbet" function.

Serve: Scoop the sorbet into bowls or cones and enjoy immediately! For an extra touch, garnish with fresh strawberry slices or a mint leaf.

Storage: If you have leftovers, store the sorbet in the Ninja Creami pint container with the lid tightly sealed. Keep it in the freezer for up to a week. To enjoy again, let it soften slightly at room temperature or re-spin in the Ninja Creami for the perfect texture.