In the Ninja Creami Pint container, combine the grande Starbucks Pink Drink and the vanilla pudding mix. Whisk together until the mixture is smooth and the pudding mix is fully dissolved.

Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture.

Secure the lid and place it in the freezer for at least 24 hours, or until the mixture is completely frozen.

Once frozen, remove the pint from the freezer and follow your Ninja Creami’s instructions to process the frozen mixture using the "Ice Cream" setting.

If the ice cream is too crumbly after the first spin, add 1-2 tablespoons of Pink Drink or cream (ex: heavy cream, coconut milk, whole milk) and re-spin until you reach your desired consistency.

Scoop the ice cream into a bowl or cone and enjoy your refreshing Starbucks-inspired treat!