Ninja Creami Salted Caramel Gelato Recipe
Description
Make rich, creamy Ninja Creami Salted Caramel Gelato at home with simple ingredients. Perfectly smooth, sweet-and-salty, and better than store-bought.
Ingredients
- 1 1/4 cup whole milk, or 2% for a lighter option
- 1/2 cup heavy cream
- 2-3 tbsp dry vanilla ice cream mix
- 2 tbsp granulated sugar
- 2 tbsp caramel sauce, store-bought or homemade
- 1/4 tsp sea salt, adjust to taste
- 1/2 tsp vanilla extract, optional, for extra flavor
Instructions
- In a mixing bowl or the pint container, whisk together the 1 1/4 cup whole milk, 1/2 cup heavy cream, 2-3 tbsp dry vanilla ice cream mix, 2 tbsp granulated sugar, 2 tbsp caramel sauce, 1/4 tsp sea salt, and 1/2 tsp vanilla extract until well blended and the sugar is dissolved.
- Pour the mixture into the Ninja Creami pint container, secure the lid, and freeze for 24 hours.
- Once frozen, remove the pint from the freezer, take off the lid, and place it in the Ninja Creami. Select the "Gelato" function and churn until creamy.
- After churning, taste the gelato. If you prefer a stronger salted caramel flavor, feel free to swirl in a bit more caramel sauce.
- Enjoy immediately for a soft and creamy texture, or return it to the freezer for a firmer consistency.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 206kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 222mgPotassium: 166mgFiber: 0.02gSugar: 18gVitamin A: 603IUVitamin C: 0.3mgCalcium: 130mgIron: 0.05mg