Ninja Creami Raspberry Lemonade Sorbet
Description
Bright, tart raspberry lemonade sorbet made in the Ninja Creami with three ingredients. Dairy free, vegan, and completely smooth once the seeds are strained out.
Ingredients
- 2 cups raspberries, or frozen raspberries. thawed if using frozen
- ¼ cup granulated sugar, adjusted to taste
- 1 cup lemonade, full-sugar
Instructions
- Combine the raspberries, sugar, and lemonade in a blender or food processor. Blend until smooth.
- Strain through a fine-mesh sieve to remove the seeds, pressing with the back of a spoon. Optional, but recommended for a velvety texture.
- Pour into the Creami pint below the MAX FILL line, level the surface, and freeze flat until solid. Reserve 2 tablespoons of the base in the fridge.
- Let the pint soften a few minutes, then process on SORBET.
- If powdery, add 1 tablespoon of the reserved base and RE-SPIN.
- Serve immediately for soft-serve texture, or refreeze for a firmer scoop.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Notes
Straining is what makes this smooth — raspberry seeds don't break down in the machine. Use full-sugar lemonade; diet versions freeze too hard to spin. Re-spin with the reserved base rather than water so the flavor doesn't dilute.
Nutrition
Serving: 1ServingCalories: 219kcalCarbohydrates: 54gProtein: 1gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 9mgPotassium: 182mgFiber: 8gSugar: 44gVitamin A: 40IUVitamin C: 31mgCalcium: 30mgIron: 1mg