Ninja Creami Non-Dairy Jamoca Chip Recipe
Description
Enjoy this creamy and rich Ninja Creami Non-Dairy Jamoca Chip Recipe made with coconut milk, coffee, and chocolate chips. A smooth dairy-free frozen treat full of bold coffee flavor and sweet chocolatey crunch.
Ingredients
- 720 ml Coconut milk, unsweetened, canned
- 3/4 cup Brewed coffee, or espresso
- 3/4 cup Sugar, or coconut sugar
- 2 teaspoons Vanilla extract
- 3/4 cup chocolate chips, dairy-free
Instructions
- In a mixing bowl, whisk together 720 ml Coconut milk, 3/4 cup Brewed coffee, 3/4 cup Sugar, and 2 teaspoons Vanilla extract until smooth and fully combined.
- Pour the mixture into a Ninja Creami pint container, secure the lid, and freeze for at least 24 hours.
- Remove the frozen pint from the freezer and place it into the Ninja Creami. Select the Ice Cream function and process until creamy.
- Make a small well in the center of the ice cream and add the mini dairy-free 3/4 cup chocolate chips. Run the Mix-In function to incorporate them evenly.
- Scoop into bowls and enjoy your homemade, creamy, non-dairy Jamoca Chip ice cream!
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 439kcalCarbohydrates: 43gProtein: 2gFat: 31gSaturated Fat: 26gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 16mgPotassium: 333mgSugar: 38gVitamin C: 1mgCalcium: 38mgIron: 4mg