Ninja Creami Mixed Berry Sorbet
Description
Three cups of fresh berries blended with a little sugar and lemon, frozen overnight, and spun into a smooth, dairy-free sorbet in the Ninja Creami.
Ingredients
- 1 cup blueberries, fresh or frozen
- 1 cup strawberries, fresh or frozen
- 1 cup raspberries, fresh or frozen
- 1/4 cup sugar, optional
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/8 teaspoon salt, optional
Instructions
- Add the raspberries, blueberries, strawberries, sugar, water, lemon juice, and salt to a blender. Blend until completely smooth, about 45 seconds. For seedless sorbet, strain the mixture through a fine mesh sieve.
- Pour the blended mixture into a clean Ninja Creami pint container, filling no higher than the max fill line. Secure the lid and freeze on a level surface for a full 24 hours, until solid.
- Remove the lid and install the frozen pint in the outer bowl. Lock the bowl into the machine and press SORBET.
- Check the texture. If it looks crumbly or powdery, add 1 tablespoon of water to the center of the pint and run RE-SPIN. Repeat once more if needed.
- Scoop into bowls, garnish with fresh berries, and serve immediately.
Equipment
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Notes
- Do not reduce the sugar below 3 tablespoons. It controls the freezing point and is what keeps the sorbet scoopable rather than solid.
- Honey, maple syrup, or agave can replace the sugar; use about 3 tablespoons.
- To store, press the lid back on the pint and freeze up to 2 weeks. Run RE-SPIN before serving leftovers rather than letting them thaw on the counter.
- Add mix-ins after the SORBET cycle using the MIX-IN setting.
Nutrition
Serving: 1ServingCalories: 97kcalCarbohydrates: 24gProtein: 1gFat: 0.5gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 75mgPotassium: 133mgFiber: 4gSugar: 19gVitamin A: 34IUVitamin C: 34mgCalcium: 17mgIron: 0.5mg