In a medium mixing bowl, beat cream cheese until smooth. Mix in condensed milk, and heavy cream until completely blended.

Add caramel sauce and chocolate syrup to the cream cheese mixture and stir.

Pour the base mixture into the Ninja CREAMi pint. Place into the freezer on a flat surface and freeze for 24 hours.

Note:* Directions are for the Ninja CREAMi Breeze. Please follow the directions in your user manual for attaching/processing with your particular machine. *

Once the ice cream base has been in the freezer for 24 hours, remove and take off the lid. Place the paddle into the processing lid as directed in the user manual and attach it to the pint jar. Attach the pint to the CREAMi machine and select “Ice Cream Mode”.

When the process is complete, make a small hole in the center, then add the chopped Snickers and peanuts and select “Mix-ins”.

Note: *If the mixture comes out crumbly, simply add in 2 TBS of heavy cream and select “Re-spin”. If the mixture comes out too creamy, then return the mixed pint back to the freezer for a couple of hours to allow it to set firmly.