Ninja Creami Dairy Queen Mocha MooLatte
Description
Make a creamy, chocolatey Dairy Queen Mocha MooLatte at home with your Ninja Creami. Easy, indulgent, and topped with whipped cream and chocolate drizzle.
Ingredients
- 3 cups brewed coffee, cooled
- 2 cups whole milk,
- ¾ cup granulated sugar,
- ½ cup chocolate syrup,
- 2 teaspoons vanilla extract,
- 3 cups vanilla ice cream, or chocolate
- Whipped cream, optional, for topping
- Chocolate drizzle, optional, for garnish
Instructions
- Brew a strong pot of coffee and let it cool completely. Strong coffee works best to balance the sweetness of the chocolate and ice cream.
- In a mixing bowl, whisk together 3 cups brewed coffee, 2 cups whole milk, ¾ cup granulated sugar, ½ cup chocolate syrup and 2 teaspoons vanilla extract until the sugar is dissolved and the mixture is smooth.
- Pour the mocha base into a Ninja Creami pint container. Cover and freeze for at least 24 hours to ensure it sets properly.
- Once frozen, place the pint into your Ninja Creami machine. Run the Ice Cream function to churn it into a rich and creamy consistency.
- If you prefer a thicker Dairy Queen-style MooLatte, create a small well in the center and add 3 cups vanilla ice cream. Run the Mix-In function to combine.
- Scoop into a tall glass or mug. Top with Whipped cream and a Chocolate drizzle for the authentic DQ finish.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 356kcalCarbohydrates: 61gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 39mgSodium: 104mgPotassium: 370mgFiber: 1gSugar: 55gVitamin A: 410IUVitamin C: 0.4mgCalcium: 191mgIron: 1mg