Make a rich and creamy McDonald’s-style frappe at home with this easy Ninja Creami recipe—cool, chocolatey, and ready to customize.
Ingredients
1cupbrewed coffee, cooled or chilled
¾cupmilk, whole, 2%, or dairy-free
2tablespoonschocolate syrup
1tablespoongranulated sugar, adjust to taste
Splash of vanilla extract, optional
Whipped cream, for topping
Extra chocolate drizzle, for garnish
Instructions
In the Ninja Creami pint container, combine brewed coffee, milk, chocolate syrup, sugar, and vanilla extract (if using). Stir until well mixed.
Seal the container with the lid and freeze on a flat surface for 24 hours until completely solid.
Remove the pint from the freezer, place it into the outer bowl of the Ninja Creami, and attach the paddle. Process using the “Milkshake” or “Soft Serve” function.
If needed, use the “Re-spin” function once to achieve a smooth, creamy texture.
Serve in a glass, top with whipped cream, and drizzle extra chocolate syrup on top. Enjoy immediately!