Combine chocolate pudding, ½ cup of milk, and 6 tablespoons of heavy cream in the Ninja Creami Pint bowl. Whisk together, then cover with the lid and freeze for 2 hours.
In a separate mixing bowl, mix vanilla pudding mix, ½ cup of milk, and 6 tablespoons of heavy cream. Refrigerate for 2 hours.
After the vanilla mixture sets, take out the vanilla pudding and chocolate pudding. Pour the vanilla over the chocolate, cover, and return to the freezer for up to 24 hours.
Once the ice cream base is set, follow the instructions to place the bowl in your Ninja Creami.
Use the “Lite Ice cream” setting to blend the flavors gently.
Create a well in the ice cream, add 2 TBS chopped brownies, and use the Mix-In setting.
Fold in the chocolate chip cookie dough bites and any remaining chopped brownies.
Your delightful ice cream is now ready to be enjoyed!