Ninja Creami Copycat Baskin Robbins Mint Chocolate Chip
Description
Copycat Baskin Robbins Mint Chocolate Chip Ice Cream made easy in your Ninja Creami. Creamy, minty, and loaded with chocolate chips for the perfect homemade treat.
Ingredients
- 3/4 cup Granulated sugar
- 1 1/2 teaspoons Vanilla extract ,
- 1 1/2 cups Dry ice cream mix,
- 1 1/2 cups Whole milk
- 1 cup Heavy cream
- 3 drops Green food coloring, optional
- 3/4 cup Mini chocolate chips
Instructions
- In a pint container, combine the 3/4 cup Granulated sugar , 1 1/2 teaspoons Vanilla extract , and 1 1/2 cups Dry ice cream mix. Gradually whisk in the w1 1/2 cups Whole milk and 1 cup Heavy cream until smooth and fully blended. Add a few drops of 3 drops Green food coloring if you want that classic mint hue.
- Secure the lid on the pint container and place it in the freezer for 24 hours, ensuring it’s completely frozen before processing.
- Insert the frozen pint into the Ninja Creami and select the “Ice Cream” function. Process until the ice cream is creamy and smooth.
- Make a small well in the center of the ice cream and add the 3/4 cup Mini chocolate chips . Use the “Mix-In” function to fold them evenly throughout.
- Scoop immediately for a soft-serve style, or freeze for another 10–15 minutes for a firmer consistency.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 630kcalCarbohydrates: 91gProtein: 9gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 56mgSodium: 201mgPotassium: 197mgFiber: 2gSugar: 47gVitamin A: 732IUVitamin C: 0.4mgCalcium: 142mgIron: 2mg