Ninja Creami Chocolate Chip Cookie Dough Blizzard Treat
Description
A thick, creamy copycat DQ blizzard made in the Ninja Creami with a simple vanilla base, store-bought edible cookie dough, and real chocolate chips.
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tablespoon instant vanilla pudding mix
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
- 1/2 cup store-bought edible cookie dough, safe to eat raw
- 3 tablespoons chocolate chips
Instructions
- Whisk the milk, heavy cream, sugar, pudding mix, vanilla, and salt until the sugar dissolves.
- Pour into a Ninja Creami pint container below the max fill line, seal, and freeze level for 24 hours.
- Cut the edible cookie dough into small, pea-sized pieces and keep chilled.
- Set the frozen pint in the machine and run the Ice Cream function.
- If crumbly, add 1 tablespoon of milk and run Re-Spin until smooth.
- Make a hole in the center, add the cookie dough and chocolate chips, and run the Mix-In function.
- Scoop, top with extra dough and chips, and serve right away.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Notes
- Freeze on a completely level surface for the smoothest texture.
- A crumbly first spin is normal, just Re-Spin.
- Store leftovers in the pint and Re-Spin before serving again.
Nutrition
Serving: 1ServingCalories: 407kcalCarbohydrates: 49gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 44mgSodium: 214mgPotassium: 199mgFiber: 0.3gSugar: 41gVitamin A: 547IUVitamin C: 0.2mgCalcium: 106mgIron: 1mg