Make rich and creamy Ninja Creami Cherry Garcia ice cream at home. Loaded with cherries and chocolate fudge chunks, this indulgent treat is perfect for dessert lovers!
Ingredients
Ice Cream Base:
2cupsheavy cream
1cupwhole milk
3/4cupgranulated sugar
1teaspoonvanilla extract
Mix-Ins:
1cupdark cherries, fresh, or frozen, cut in half
1/2cupchocolate chunks, semi-sweet
2tablespoonscherry syrup, optional
Instructions
In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar and 1 teaspoon vanilla extract until the sugar is fully dissolved.
Transfer the mixture into a Ninja Creami pint container, leaving about 1/2 inch of space at the top. Secure the lid and freeze upright for 24 hours.
Place the frozen pint into the Ninja Creami machine and run on the “Ice Cream” setting. If the texture isn’t creamy enough, repeat the cycle until smooth.
Use a spoon to make a hole down the center of the ice cream. Fill with 1/2 cup chocolate chunks and 1 cup dark cherries, then return the pint to the machine and run on the “Mix-In” setting.
Scoop into cones or bowls and serve right away. For extra indulgence, top with more chocolate or a drizzle of 2 tablespoons cherry syrup.