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“Ninja Creami Cherry Garcia ice cream with cherries and fudge chunks in a bowl.”

Ninja Creami Cherry Garcia

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Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 8 Servings

Description

Make rich and creamy Ninja Creami Cherry Garcia ice cream at home. Loaded with cherries and chocolate fudge chunks, this indulgent treat is perfect for dessert lovers!

Ingredients 

Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Mix-Ins:

  • 1 cup dark cherries, fresh, or frozen, cut in half
  • 1/2 cup chocolate chunks, semi-sweet
  • 2 tablespoons cherry syrup, optional

Instructions

  • In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar and 1 teaspoon vanilla extract until the sugar is fully dissolved.
  • Transfer the mixture into a Ninja Creami pint container, leaving about 1/2 inch of space at the top. Secure the lid and freeze upright for 24 hours.
  • Place the frozen pint into the Ninja Creami machine and run on the “Ice Cream” setting. If the texture isn’t creamy enough, repeat the cycle until smooth.
  • Use a spoon to make a hole down the center of the ice cream. Fill with 1/2 cup chocolate chunks and 1 cup dark cherries, then return the pint to the machine and run on the “Mix-In” setting.
  • Scoop into cones or bowls and serve right away. For extra indulgence, top with more chocolate or a drizzle of 2 tablespoons cherry syrup.

Equipment

  • Ninja Creami Ice Cream Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Lid

Nutrition

Serving: 1ServingCalories: 378kcalCarbohydrates: 33gProtein: 4gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 72mgSodium: 29mgPotassium: 202mgFiber: 1gSugar: 31gVitamin A: 940IUVitamin C: 2mgCalcium: 86mgIron: 1mg