Ninja Creami Butterscotch Ice Cream
Description
Are you ready to experience one of the creamiest, most decadent ice cream recipes out there? Step aside cookie dough and chocolate chunks--Ninja Creami Butterscotch Ice Cream is here!
Ingredients
- 2 cups unsweetened vanilla almond milk
- 1 tablespoon vanilla pudding mix
- 2 tablespoon butterscotch pudding mix
- 1 tablespoon chocolate pudding mix
- 2 tablespoons butterscotch candy, or butterscotch chips
- 2-3 tablespoons heavy whipping cream
Instructions
- Add the almond milk, vanilla pudding mix, chocolate pudding mix, butterscotch pudding mix, and butterscotch chips or bites into a large blender, and mix well. Pour the ice cream mixture into the pint container, and cover with the pint container lid.
- Place the Ninaj Creami pint container into the freezer, and freeze for 24 hours. Make sure that you place it on a flat surface so it does not spill.
- Remove the lid from the pint container. Place the pint container into the outer bowl, and twist it until it locks into place—Press the "Lite Ice Cream" setting.
- Once the process is done, remove the pint container from the Ninaj Creami machine, and remove the pint container. Mix in about 2-3 tablespoons of heavy cream, and add additional butterscotch candies or chips (optional)
Equipment
- Ninja Creami Ice Cream Machine
- Pint Container, With Lid
- Blender
Nutrition
Serving: 1ServingCalories: 82kcalCarbohydrates: 15gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 177mgPotassium: 9mgFiber: 0.3gSugar: 13gVitamin A: 64IUVitamin C: 0.02mgCalcium: 78mgIron: 0.03mg