Ninja Creami Boozy Cherry Garcia Ice Cream
Description
Indulge in a delightful twist on a classic favorite with Ninja Creami Boozy Cherry Garcia Ice Cream!
Ingredients
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup cherry whiskey , any brand
- 1 teaspoon vanilla extract
Mix-Ins:
- 1 cup dark cherries, fresh, or frozen, cut in half
- 1/2 cup chocolate chunks, semi-sweet
- 2 tablespoons cherry syrup, optional
Instructions
- In a large mixing bowl, mix together the 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1/4 cup cherry whiskey , and 1 teaspoon vanilla extract. Whip until sugar has dissolved completely.
- Pour mix into Ninja Creami pint container, but leave about a 1/2 inch of head space. Cover lid and freeze 24 hours standing up.
- Add your pint of frozen ice cream to the Ninja Creami machine. Choose the “Ice Cream” setting and turn it on. Test texture, and repeat if necessary, for creaminess.
- Remove the pint container from the Ninja Creami machine and use a spoon to clear a hole down to the bottom of the ice cream in the container. Place the 1/2 cup chocolate chunks and 1 cup dark cherries into the hole. Place the pint container back into the Ninja Creami Machine and process using the "Mix-In Setting."
- Scoop into bowls or cones and serve immediately. Garnish with additional chopped-up chocolate or a drizzle of 1/2 cup chocolate chunks
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 190kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 23mgSodium: 105mgPotassium: 217mgFiber: 1gSugar: 18gVitamin A: 283IUVitamin C: 2mgCalcium: 156mgIron: 0.2mg