Ninja Creami Blueberry Frozen Yogurt
Description
Creamy, high-protein blueberry frozen yogurt made with Greek yogurt and fresh blueberries. No cooking, no heavy cream, five ingredients.
Ingredients
- 1 cup Greek yogurt, whole-milk plain
- 1 cup blueberries, fresh or frozen (thawed and drained)
- ⅓ cup granulated sugar
- ½ teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoons milk, for re-spinning
Instructions
- Blend the blueberries, yogurt, sugar, lemon juice, vanilla, and salt until completely smooth and uniformly purple, about 45 seconds.
- Pour into the Creami pint below the MAX FILL line and level the surface.
- Freeze flat for 24 hours.
- Spin on LITE ICE CREAM (NC300/NC301) or FROZEN YOGURT (Deluxe NC501).
- Add 1–2 tablespoons of milk and RE-SPIN until smooth and soft-serve textured.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Notes
Blend until no berry pieces remain — whole fruit freezes into ice pockets. There's no milk in the base because the blueberries supply the liquid. The first spin will look crumbly; that's normal for a yogurt base. Re-spin with milk, never water. Do not reduce the sugar.
Nutrition
Serving: 1ServingCalories: 121kcalCarbohydrates: 24gProtein: 6gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.003gCholesterol: 3mgSodium: 93mgPotassium: 107mgFiber: 1gSugar: 22gVitamin A: 28IUVitamin C: 4mgCalcium: 63mgIron: 0.1mg