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Ninja Creami Blue Raspberry Italian Ice

Ninja Creami Blue Raspberry Italian Ice

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 8 Servings

Description

Enjoy a refreshing treat with Ninja Creami Blue Raspberry Italian Ice! This easy-to-make dessert delivers a smooth, icy texture perfect for hot days. Make it at home with the Ninja Creami for a delightful frozen snack.

Ingredients 

  • 2 cups water
  • 3/4 cup blue raspberry drink syrup, like Torani or similar
  • 1/4 cup granulated sugar

Instructions

  • In a bowl, mix the water, blue raspberry syrup, and sugar until the sugar is completely dissolved.
  • Pour the mixture into a Ninja Creami pint container, secure the lid, and freeze for 12–24 hours.
  • Place the frozen pint in the Ninja Creami, select the “Sorbet” setting or “Italian Ice” setting, and process until smooth.
  • Enjoy right away for a refreshing icy treat, or freeze for another 10–15 minutes if you prefer a firmer consistency.

Equipment

  • Ninja Creami Ice Cream Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 104kcalCarbohydrates: 26gFat: 0.02gSodium: 11mgPotassium: 9mgSugar: 20gCalcium: 4mgIron: 0.02mg