Ninja Creami Banana Cheesecake Ice Cream
Description
Ninja Creami Banana Cheesecake Ice Cream --If you want to create a unique and delicious ice cream treat for your next gathering, this Ninja Creami Banana Cheesecake Ice Cream recipe will surely make everyone happy!
Ingredients
- 1 tablespoon Cream Cheese, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 cup whole milk
- 1.7 ounces banana cream instant pudding, Make sure it's instant pudding
- 2 large bananas, divided
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Serving: Graham Crackers, Sliced Banas, Carmeal Sauce, or Whipped Cream.
Instructions
- Add the cream cheese, vanilla extra, heavy cream, milk, 1 banana, and banana pudding mix in a blender or a large bowl, and blend until smooth. Mash the banana on a cutting board using a fork, and add it to the bottom of the Ninja Creami Pint Container.
- Pour the banana cheesecake ice cream base into the Ninja Creami container or your choice ice cream maker. Cover the pint container with the lid.
- Place the container into the freezer and freezer for 24 hours.
- Remove the pint container lid, and place the container into the outer layer of the Ninaj Creami Machine. Press the "Ice Cream Button" and process.
- Scoop the Ninja Creami Banana Cheesecake Ice Cream into bowls or cones. Garnish with sliced bananas, crushed graham crackers, a caramel sauce drizzle, or a whipped cream dollop.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Blender, If you do not have a blender, use a large bowl, and whisk
Nutrition
Serving: 1ServingCalories: 312kcalCarbohydrates: 32gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 61mgSodium: 124mgPotassium: 388mgFiber: 2gSugar: 22gVitamin A: 848IUVitamin C: 6mgCalcium: 115mgIron: 0.3mg