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Mediterranean Bread Dipping Oil

Mediterranean Bread Dipping Oil

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 16 Servings

Description

Discover the perfect 10-minute Mediterranean bread dipping oil recipe. This flavorful blend of olive oil, balsamic vinegar, garlic, herbs, and spices makes a quick and delicious appetizer that's perfect for any occasion.

Ingredients 

  • 1/2 cup Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 2 cloves Garlic, minced
  • 1 teaspoon Oregano
  • 1 teaspoon Basil
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions

  • Gather your olive oil, balsamic vinegar, minced garlic, oregano, basil, crushed red pepper flakes, salt, and black pepper.
  • In a small bowl or plate, pour the olive oil as the base. Add a splash of balsamic vinegar, followed by the minced garlic, oregano, basil, and a pinch of crushed red pepper flakes.
  • Sprinkle in salt and freshly ground black pepper to taste. Mix the ingredients well to combine and allow the flavors to meld together.
  • Once mixed, serve immediately with warm, crusty bread for dipping. Enjoy this quick and delicious Mediterranean-inspired appetizer!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 64kcalCarbohydrates: 1gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.03mgSodium: 40mgPotassium: 6mgFiber: 0.1gSugar: 0.3gVitamin A: 18IUVitamin C: 0.1mgCalcium: 4mgIron: 0.1mg