McDonald’s Steak Egg and Cheese Bagel Recipe
Description
Craving a fast food favorite? Whip up these 15-minute Steak Egg and Cheese Bagel Sandwiches at home with this McDonald’s copycat recipe! Enjoy fluffy eggs, savory steak, gooey melted cheese, and caramelized onions, all nestled between toasty, buttery bagels for the perfect on-the-go meal.
Ingredients
- 2 steak slices, preferably sirloin or ribeye, thinly cut
- 2 large eggs
- 2 slices American cheese
- 2 bagels
- 2 tablespoon butter, softened
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1 tablespoon olive oil, for steak marination
- 1 teaspoon steak seasoning , or your preferred seasoning
Instructions
- Combine olive oil, steak seasoning, salt, and pepper in a bowl. Generously coat the steak slices with this mixture, allowing them to marinate for 10-15 minutes.
- Preheat your air fryer to 380°F. Arrange the marinated steak slices in the air fryer basket and cook for approximately 7 minutes, remembering to flip them halfway through for a medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
- Spread a layer of butter on both sides of the bagels, then place them in the air fryer for about 2-3 minutes or until they achieve a delightful golden brown color.
- In a non-stick skillet set over medium heat, gently crack the eggs and season them with salt and pepper. Fry the eggs to your preference, whether sunny-side up or over-easy.
- Lay a slice of cheese onto one half of each toasted bagel, followed by the steak slice and then the fried egg. Top it off with the other half of the bagel.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 358kcalCarbohydrates: 19gProtein: 22gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 125mgSodium: 591mgPotassium: 274mgFiber: 1gSugar: 0.2gVitamin A: 293IUVitamin C: 0.04mgCalcium: 99mgIron: 2mg