Lupe Tortilla Fajita Recipe
Description
Make restaurant-style Lupe Tortilla fajitas at home with this simple recipe! Tender steak, smoky peppers, and onions come together for a sizzling Tex-Mex dinner everyone will love.
Ingredients
- 2 lbs skirt steak, or flank steak
- 1/4 cup lime juice
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin ,
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste.
- 1 large onion, sliced
- 2 bell peppers, sliced (any color)
- Warm flour tortillas
- Optional toppings: guacamole, sour cream, shredded cheese, salsa, jalapeños.,
Instructions
- In a large bowl or zip-top bag, combine 1/4 cup lime juice , 3 tablespoons soy sauce , 1 tablespoon Worcestershire sauce , 2 tablespoons vegetable oil , 3 cloves garlic, 1 teaspoon chili powder , 1 teaspoon cumin , 1 teaspoon smoked paprika, Salt and black pepper.. Add the 2 lbs skirt steak, coat well, and marinate in the fridge for at least 2 hours (overnight for best flavor).
- Heat a cast iron skillet or grill pan over medium-high heat. Add sliced 1 large onion and 2 bell peppers, cooking until softened and slightly charred. Remove from pan and set aside.
- In the same skillet (or on a grill), cook the marinated steak for 3–5 minutes per side, depending on thickness, until medium-rare or desired doneness. Rest for 5 minutes before slicing thinly against the grain.
- Return the sliced steak and cooked veggies to the skillet for that sizzling fajita effect. Serve immediately with Warm flour tortillas and your favorite toppings. Optional toppings: guacamole, sour cream, shredded cheese, salsa, jalapeños.
Equipment
- Skillet or Cast Iron Pan
- Tongs
Nutrition
Serving: 1ServingCalories: 307kcalCarbohydrates: 8gProtein: 35gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 95mgSodium: 649mgPotassium: 641mgFiber: 2gSugar: 3gVitamin A: 1529IUVitamin C: 57mgCalcium: 32mgIron: 4mg