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Homemade LongHorn Steakhouse-style blue cheese dressing in a bowl with fresh herbs

Longhorn Steakhouse Blue Cheese Dressing Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Copycat LongHorn Steakhouse Blue Cheese Dressing – creamy, tangy, and full of bold blue cheese flavor. Perfect for salads, wings, and dipping.

Ingredients 

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk
  • ½ cup blue cheese crumbles ,
  • 1 tsp white vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper – to taste, balances all the ingredients.

Instructions

  • In a medium bowl, whisk together ½ cup mayonnaise , ½ cup sour cream , and ¼ cup buttermilk until smooth.
  • Stir in g½ tsp garlic powder , ½ tsp onion powder , 1 tsp white vinegar and Salt and pepper – to taste.
  • Gently fold in the ½ cup blue cheese crumbles , leaving some larger pieces for texture.
  • Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • Drizzle over salads, use as a dipping sauce, or serve alongside wings and steak.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 159kcalCarbohydrates: 2gProtein: 3gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 22mgSodium: 198mgPotassium: 56mgFiber: 0.04gSugar: 1gVitamin A: 175IUVitamin C: 0.2mgCalcium: 69mgIron: 0.1mg