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Bowl of homemade Lawry’s French fry seasoning spice mix sprinkled over crispy golden fries on a rustic surface.

Lawry’s French Fry Seasoning Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

Learn how to make Lawry’s French Fry Seasoning at home with this easy copycat recipe. A quick spice blend that adds bold, savory flavor to fries, potatoes, and snacks.

Ingredients 

  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Celery salt
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Mustard powder

Instructions

  • Grab a small bowl and add 1 1/2 teaspoons Salt, 1 1/2 teaspoons Paprika, 1 teaspoon Garlic powder 1 teaspoon Onion powder, 1/2 teaspoon Black pepper 1/2 teaspoon Sugar, 1/2 teaspoon Celery salt 1/4 teaspoon Turmeric and 1/4 teaspoon Mustard powder.
  • Stir everything together until the spices are fully combined and the mix looks even in color.
  • Once mixed, pour it into an airtight jar or spice shaker so it’s ready to use anytime. Sprinkle it over hot fries straight from the air fryer or oven so the seasoning sticks and melts into every bite.

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 776mgPotassium: 17mgFiber: 0.2gSugar: 0.4gVitamin A: 40IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg