Jack In The Box Jalapeno Popper Recipe
Description
These Jack In The Box Jalapeño Poppers are the perfect copycat snack—crispy on the outside, creamy and cheesy on the inside, with just the right amount of heat. Made with fresh jalapeños and a savory cheese filling, they’re a crowd-pleasing favorite for game day, parties, or spicy cravings. Easy to make in the air fryer or oven!
Ingredients
- 8 jalapeños, halved and seeded
- 4 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs , or panko
Instructions
- Slice jalapeños in half lengthwise and remove seeds and membranes. (Wear gloves to avoid irritation.)
- In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, and salt until smooth.
- Fill each jalapeño half with the cheese mixture, pressing gently.
- Set up three bowls: flour, beaten eggs, and breadcrumbs. Dip each stuffed jalapeño first in flour, then egg, then breadcrumbs, coating evenly.
- Air Fryer: Preheat to 375°F. Spray poppers with cooking spray and cook for 8–10 minutes until golden and crispy.
- Oven: Preheat to 400°F. Place poppers on a baking sheet and bake 15–18 minutes until golden.
- Let cool slightly before serving. Enjoy with ranch or your favorite dipping sauce!
Equipment
- Baking Sheet, or Baking Tray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 212kcalCarbohydrates: 18gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 75mgSodium: 399mgPotassium: 119mgFiber: 1gSugar: 2gVitamin A: 550IUVitamin C: 17mgCalcium: 148mgIron: 1mg