Combine the flour, sugar, salt, milk, and yeast into the bowl. Turn the dough out onto a clean, floured countertop.

Knead with your hands until smooth and an elastic dough forms (about 5-6 minutes).

Cover the dough with a towel and let it rest for 1 ½ hours or until it has doubled. Divide the dough in equal size (about the size of a medium spoon)

Cut the cheese into cubes. Wrap each piece of dough around a piece of cheese.

Combine the butter and Italian herb seasoning in a small bowl.

Dip the dough balls in the melted butter and Arrange them in a prepared cast iron skillet. Brush any remaining butter over the top.

Preheat the oven to 375°F. Put the rolls in the oven for 25-30 minutes or until golden brown.

Let it cool in the pan for 5 minutes. To loosen the pan, run a dull knife around the edges