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No-peel hard-boiled eggs cooked in the Instant Pot, sliced and ready for meal prep.

Instant Pot No Peel Hard Boiled Eggs

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Author: Laurie Fleming
Prep Time: 2 minutes
Cook Time: 5 minutes
5 minutes
Total Time: 12 minutes
Servings: 4 Servings

Description

Instant Pot No Peel Hard Boiled Eggs are a game-changer for meal prep and busy mornings. This method delivers perfectly cooked eggs without the hassle of peeling—just pour, cook, and enjoy! It's a simple, mess-free way to get your protein fix. 🥚✨

Ingredients 

  • 1 cup cold water, to bring the Instant Pot To Pressure
  • 4 large eggs
  • 1 cup ice water, for ice bath, after cooking eggs

Instructions

  • Pour 1 cup of cold water into the bottom of the Instant Pot liner.
  • Set a trivet or egg rack inside the pot. Arrange the eggs in a single layer on the rack.
  • Secure the lid, set the valve to Sealing, and cook on High Pressure for 5 minutes.
  • Let the pressure naturally release for 5 minutes, then quick-release any remaining pressure.
  • Immediately transfer eggs to an ice bath and let them cool for at least 5 minutes. Then peel and enjoy!

Equipment

  • Instant Pot

Nutrition

Serving: 1ServingCalories: 72kcalCarbohydrates: 0.4gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 186mgSodium: 77mgPotassium: 69mgSugar: 0.2gVitamin A: 270IUCalcium: 32mgIron: 1mg