Instant Pot Madeleine Tomato Basil Soup
Description
Make cozy, creamy Instant Pot Madeleine Tomato Basil Soup in under 30 minutes. Fresh basil and ripe tomatoes create a comforting, flavorful meal perfect for lunch or dinner.
Ingredients
- 2 tablespoons Olive Oil,
- 2 medium Onion, finely chopped
- 4 cloves Garlic, minced
- 2 medium Carrots, chopped
- 2 stalks Celery, chopped
- 28 ounces Canned Tomatoes ,
- 2 tablespoon Tomato Paste
- 4 cups Vegetable Broth
- 1/2 cup Fresh Basil, chopped
- 1 cup Heavy Cream,
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Set your Instant Pot to the Sauté function. Add 2 tablespoons Olive Oil, then sauté 2 medium Onion, 4 cloves Garlic, 2 medium Carrots, and 2 stalks Celery until softened and fragrant, about 5 minutes.
- Stir in 28 ounces Canned Tomatoes , 2 tablespoon Tomato Paste , 4 cups Vegetable Broth , 1 teaspoon Salt, 1/2 teaspoon Black Pepper, and half of the fresh basil leaves. Mix well to combine all flavors.
- Lock the Instant Pot lid in place, set the valve to Sealing, and cook on High Pressure for 15 minutes. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
- Carefully use an immersion blender (or transfer in batches to a blender) and blend the soup until smooth and creamy.
- Switch back to Sauté mode, stir in 1 cup Heavy Cream, and adjust seasoning with more salt and pepper if needed. Add remaining 1/2 cup Fresh Basil for brightness.
- Ladle into bowls and serve hot with crusty bread, grilled cheese, or croutons for a cozy, comforting meal.
Equipment
- Instant Pot, or Ninja Foodi Pressure Cooker
- Ladle
Nutrition
Serving: 1ServingCalories: 195kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 34mgSodium: 951mgPotassium: 487mgFiber: 3gSugar: 9gVitamin A: 3635IUVitamin C: 14mgCalcium: 76mgIron: 2mg