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Ina Garten's Banana Bread Recipe

Ina Garten's Banana Bread Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 10 minutes
Servings: 8 Servings

Description

Make Ina Garten’s Banana Bread at home—moist, tender, and packed with banana flavor and optional toasted pecans. Perfect for breakfast, snacks, or a comforting dessert.

Ingredients 

  • ½ cup unsalted butter, melted
  • 1¾ cups all-purpose flour ,
  • ½ cup granulated sugar
  • ½ cup light brown sugar, lightly packed
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon ,
  • ½ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg ,
  • 1 cup toasted pecans, chopped (optional)
  • 2 large eggs, lightly beaten
  • ¼ cup buttermilk, or sour cream or yogurt
  • 1 teaspoon vanilla extract ,
  • 4 medium bananas, overripe and mashed (about 1½ cups) –

Equipment

  • Baking Pan, or Loaf Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 465kcalCarbohydrates: 63gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 78mgSodium: 315mgPotassium: 343mgFiber: 4gSugar: 34gVitamin A: 480IUVitamin C: 5mgCalcium: 49mgIron: 2mg