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Homemade Ina Garten tartar sauce served in a bowl with lemon and dill garnish.

Ina Garten Tartar Sauce Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 Servings

Description

Make Ina Garten’s tartar sauce at home with this easy copycat recipe. Creamy, tangy, and full of fresh flavor—perfect for fish, crab cakes, or shrimp.

Ingredients 

  • 1 cup Mayonnaise
  • 2 tablespoons Capers, drained and chopped
  • 3 tablespoons Pickles , or Cornichons, finely chopped
  • 1 tablespoon Fresh Lemon Juice
  • 2 tablespoons Fresh Dill, or Parsley, finely chopped
  • 1/4 teaspoon Kosher Salt , adjust to taste
  • 1/4 teaspoon Black Pepper, adjust to taste

Instructions

  • Finely chop the 3 tablespoons Pickles (or cornichons), 2 tablespoons Capers and 2 tablespoons Fresh Dill.
  • In a medium bowl, combine 1 cup Mayonnaise , 1 tablespoon Fresh Lemon Juice , 1/4 teaspoon Kosher Salt , and 1/4 teaspoon Black Pepper
  • Add the chopped pickles, capers, and herbs. Stir until well combined.
  • Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 256kcalCarbohydrates: 1gProtein: 0.5gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 468mgPotassium: 21mgFiber: 0.2gSugar: 0.4gVitamin A: 52IUVitamin C: 1mgCalcium: 9mgIron: 0.2mg