Ina Garten Spinach Artichoke Dip Recipe
Description
Make this creamy, cheesy Ina Garten Spinach Artichoke Dip recipe using simple everyday ingredients. It’s the ultimate warm appetizer for any gathering!
Ingredients
- 10 ounces frozen chopped spinach , thawed and squeezed dry
- 12 ounces marinated artichoke hearts , drained and chopped
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, and garlic. Mix until smooth and creamy.
- Stir in the spinach and chopped artichokes until evenly distributed. Add mozzarella and half of the Parmesan cheese.
- Transfer the dip mixture to the prepared baking dish. Top with the remaining Parmesan cheese.
- Bake for 20–25 minutes, or until bubbly and golden brown on top.
- Let cool slightly before serving with crackers, chips, or toasted bread.
Equipment
- Baking Pan
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 149kcalCarbohydrates: 3gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 28mgSodium: 403mgPotassium: 138mgFiber: 1gSugar: 1gVitamin A: 2184IUVitamin C: 10mgCalcium: 116mgIron: 1mg