Ina Garten Deviled Eggs Recipe
Description
Whip up Ina Garten’s classic deviled eggs recipe with a creamy, tangy filling that’s perfect for holidays, potlucks, and gatherings. Easy to make and always a crowd favorite!
Ingredients
- 6 large Eggs, Boiled, peeled, and halved
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard ,
- 1 teaspoon White wine vinegar
- 1/8 teaspoon Kosher salt , adjust to taste
- 1/8 teaspoon Black pepper, adjust to taste
- 1/4 teaspoon Paprika
- 1 teaspoon Fresh herbs, optional – Dill, chives, or parsley for garnish.
Instructions
- Place 6 large Eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10–12 minutes. Transfer to an ice bath to cool, then peel.
- Slice each egg in half lengthwise and carefully remove the yolks. In a mixing bowl, mash the yolks with 3 tablespoons Mayonnaise , 1 teaspoon Dijon mustard , 1 teaspoon White wine vinegar ,1/8 teaspoon Kosher salt , and 1/8 teaspoon Black pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites for a neat presentation.
- Sprinkle with 1/4 teaspoon Paprika and garnish with f1 teaspoon Fresh herbs if desired. Serve chilled for best flavor.
Equipment
- Saucepan
- Bowl of Ice Water
Nutrition
Serving: 1ServingCalories: 120kcalCarbohydrates: 0.5gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 189mgSodium: 173mgPotassium: 73mgFiber: 0.1gSugar: 0.2gVitamin A: 283IUVitamin C: 0.3mgCalcium: 29mgIron: 1mg