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How to Reheat Pancakes (5 Ways)
5
from
4
votes
Author:
Laurie Fleming
Prep Time:
1
minute
min
Cook Time:
10
minutes
mins
Total Time:
11
minutes
mins
Servings:
2
Servings
Description
The 5 best ways to reheat pancakes — toaster, air fryer, oven, skillet, microwave. Step-by-step times for fridge & frozen.
Ingredients
Leftover pancakes
,
refrigerated or frozen
1
tbsp
butter or oil spray
,
optional
Damp paper towel
,
for microwave only
Instructions
Toaster — Toast on medium setting for 60–90 seconds (add 30 sec if frozen).
Air Fryer — Preheat to 350°F. Single layer. 3 min refrigerated, 5–6 min frozen.
Oven — Preheat to 350°F. Single layer on foil-lined sheet, cover with foil. 5–7 min refrigerated, 8–12 min frozen.
Skillet — Low heat with 1 tsp butter. 1–2 min per side. Start frozen pancakes in a cold pan.
Microwave — Cover with damp paper towel. 15–20 sec per pancake. Eat immediately.
Equipment
Air Fryer
Cooking Spray
Parchment Paper,
optional
Notes
Storage:
Refrigerator up to 5 days; freezer up to 2 months. Separate pancakes with parchment paper.
Nutrition
Serving:
1
Serving
Calories:
140
kcal
Carbohydrates:
21
g
Protein:
3
g
Fat:
5
g