How To Reheat Funnel Cakes In The Air Fryer
Description
If you've got some leftover funnel cakes at home, you can easily bring them back to life with your air fryer. Forget about soggy reheats—this method will help you achieve that perfect crispy, golden exterior while keeping the inside soft and fluffy, just like when they were fresh out of the fryer.
Ingredients
- 2 Funnel Cakes, leftovers
- 1/4 cup Powdered Sugar, for dusting after reheating for added sweetness.
- Toppings, Optional - Such as chocolate sauce, whipped cream, or fresh fruit for serving.
Instructions
- Set your air fryer to 350°F (175°C) to get it ready for perfectly reheated funnel cakes. This ensures they heat evenly and retain their crispiness.
- Place the funnel cakes in the air fryer basket in a single layer. Avoid overcrowding—if you’re reheating several, it’s best to work in batches to keep them crispy.
- Let the funnel cakes cook for about 3–5 minutes, and check halfway through to make sure they’re warmed though.
- Once reheated to perfection, top with powdered sugar or your favorite toppings, like fruit or syrup, for a sweet finishing touch. Enjoy them right away!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 62kcalCarbohydrates: 16gProtein: 0.1gFat: 0.01gPolyunsaturated Fat: 0.01gSodium: 0.3mgPotassium: 1mgFiber: 0.03gSugar: 15gVitamin A: 0.02IUCalcium: 0.3mgIron: 0.02mg