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Air Fryer Mexican Street Corn On The Cob

How to Reheat Corn On The Cob

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

Corn on the cob is a beloved summer classic. With its sweet, juicy kernels that capture the essence of warm, sunny days and backyard barbecues, it's easy to see why! But, what what to do with leftovers? There are plenty of options, and it all starts with learning How to Reheat Corn on the Cob!

Ingredients 

  • 4 ears Cooked and refrigerated corn on the cob
  • 2 teaspoons butter

Instructions

  • Preheat the Air Fryer: Start by preheating your air fryer to 350°F (175°C). This ensures that the corn will cook evenly.
  • Prepare the Corn: Take your cooked and refrigerated corn on the cob out of the refrigerator. There's no need to thaw it.
  • Wrap in Aluminum Foil: Individually wrap each corn cob in aluminum foil. Wrapping them helps retain moisture during reheating.
  • Place in the Air Fryer: Once the air fryer is preheated, carefully place the foil-wrapped corn cobs in the air fryer basket. You can stack them if necessary, but avoid overcrowding to allow for proper circulation of hot air.
  • Reheat: Cook the corn in the air fryer for about 5-8 minutes, turning the cobs halfway through to ensure even heating. The exact time may vary depending on the size of your corn and the air fryer's wattage.
  • Check for Doneness: After reheating, carefully remove the corn from the air fryer using tongs or oven mitts. Unwrap the foil (be cautious; it will be hot) and check if the corn is heated to your liking. It should be hot throughout and have a slightly crispy exterior.
  • Serve: Once the corn is reheated and has that delightful crispy texture, serve it immediately with your favorite seasonings and toppings.

Equipment

Notes

Notes:
  • Ensure the corn on the cob is fully cooked and then refrigerated before reheating.
  • Adjust the air fryer temperature and time based on your specific air fryer model.
  • Use oven mitts or tongs when handling hot corn and aluminum foil.
  • Customize your corn by adding butter, herbs, or seasonings before reheating for extra flavor.

Nutrition

Serving: 1ServingCalories: 76kcalCarbohydrates: 1gProtein: 0.2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 64mgPotassium: 11mgFiber: 0.1gSugar: 0.2gVitamin A: 260IUVitamin C: 0.2mgCalcium: 3mgIron: 0.02mg