If desired, lightly spray the exterior of the Hot Pockets with cooking spray. This step is optional but can enhance the crispiness of the crust.

Place the Hot Pockets in a single layer in the air fryer basket. Make sure they are not touching or overlapping. Depending on the size of your air fryer, you may need to cook them in batches.

Cook the Hot Pockets at 350°F (175°C) for 10-15 minutes, flipping them halfway through the cooking time. Cooking times may vary slightly based on the brand and size of your air fryer, so keep an eye on them.

The Hot Pockets are done when they are golden brown and crispy on the outside. The fillings should be hot and fully cooked.

To ensure the Hot Pockets are cooked thoroughly, you can use a meat thermometer to check the internal temperature of the filling. It should register at least 165°F (74°C).

Carefully remove the Hot Pockets from the air fryer basket using tongs or a spatula.

Allow them to cool for a minute or two as the fillings can be very hot.