An easy homemade sloppy joe seasoning that copycats the McCormick packet using pantry spices. One batch seasons 1 pound of ground beef — no fillers, just sweet, tangy, savory flavor in 5 minutes.
Ingredients
Seasoning Mix (equals 1 packet):
1tablespooncornstarch
1tablespoondried minced onion
2teaspoonschili powder
2teaspoonsbrown sugar, packed
1teaspoonpaprika
1teaspoonsalt
½teaspoongarlic powder
½teaspoondry mustard
½teaspooncelery salt
¼teaspoonblack pepper
¼teaspoonred pepper flakes, optional
To Make Sloppy Joes:
1poundground beef, or turkey
1can, 8 oz tomato sauce
¼cupketchup
¾cupwater
5hamburger buns, toasted, for serving
Instructions
In a small bowl or jar, stir together all the seasoning mix ingredients until evenly combined. Use now, or store for later.
Cook the ground beef in a large skillet over medium-high heat, breaking it up, until no longer pink. Drain excess fat.
Stir the full batch of seasoning into the beef, then add the tomato sauce, ketchup, and water.
Bring to a simmer and cook about 10 minutes, stirring occasionally, until thickened and saucy.
Spoon onto toasted buns and serve.
Equipment
Mixing Bowl
Spoon
Skillet
Notes
Make ahead: Multiply the mix and store airtight in a cool, dry place up to 6 months. One batch (about 3 tablespoons) = one packet = 1 lb of meat. Stir before measuring, as the cornstarch settles.
Substitutions: No dried minced onion? Use 1 tsp onion powder. No celery salt? Use ¼ tsp celery seed plus a pinch more salt.
Variations: Add a teaspoon more brown sugar for kid-friendly sweetness; double the red pepper flakes for heat; use smoked paprika for a smoky note.
Gluten-free: Naturally gluten-free if your cornstarch and chili powder are certified; swap in arrowroot if needed.