Homemade Cajun Alfredo Sauce Recipe
Description
This homemade Cajun Alfredo Sauce recipe is creamy, spicy, and full of flavor. Perfect for pasta, chicken, shrimp, or veggies, it’s an easy way to elevate any meal at home.
Ingredients
- 4 tablespoons Butter ,
- 4 cloves Garlic , minced
- 3 cups Heavy cream ,
- 1 1/2 cups Parmesan cheese , freshly grated
- 2 tablespoons Cajun seasoning ,
- 1 teaspoon Salt , or to taste
- 1/2 teaspoon Black pepper , or to taste
- 2 cups Optional protein or vegetables , cooked chicken, shrimp, or sautéed veggies for a complete meal
Instructions
- In a medium skillet over medium heat, melt 4 tablespoons Butter and sauté 4 cloves Garlic until fragrant, about 1–2 minutes.
- Pour in the 3 cups Heavy cream and bring to a gentle simmer, stirring frequently.
- Stir in freshly grated 1 1/2 cups Parmesan cheese and 2 tablespoons Cajun seasoning until fully combined. Continue cooking until the sauce thickens to your desired consistency.
- Add 1 teaspoon Salt and 1/2 teaspoon Black pepper to taste. Pour over cooked pasta, chicken, shrimp, or vegetables, and serve immediately. (2 cups Optional protein or vegetables )
Equipment
- Saucepan
- Whisk
Nutrition
Serving: 1ServingCalories: 435kcalCarbohydrates: 5gProtein: 10gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 129mgSodium: 662mgPotassium: 151mgFiber: 1gSugar: 3gVitamin A: 2496IUVitamin C: 1mgCalcium: 290mgIron: 1mg