Hardee’s Frisco Burger Recipe
Description
This Hardee’s Frisco Burger Recipe brings together buttery sourdough bread, melty Swiss and American cheese, and a juicy seasoned beef patty for the ultimate diner-style sandwich. It’s easy to recreate at home and loaded with bold, savory flavor in every bite. Perfect for a quick lunch or satisfying dinner!
Ingredients
- 1 pound ground beef, 80/20 for best flavor
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 4 slices sourdough bread
- 4 slices Swiss cheese
- 4 slices American cheese
- 4 slices cooked bacon, optional, cooked bacon
- 2 tablespoons butter, for the bread
- 4 tablespoons Thousand Island dressing, or your favorite burger sauce
- 4 slices tomatoes, optional
Instructions
- Divide 1 pound of ground beef into 4 equal portions. Shape each into a thin patty slightly wider than your sourdough bread. Season both sides with salt and pepper.
- Preheat your air fryer temperature to 375 degrees F. Place patties in a single layer in the basket. Set cook time for 8-10 minutes, flipping halfway through, until fully cooked and browned. In the last minute, add one slice of Swiss and American cheese to each patty so it melts.
- Spread butter on one side of each sourdough slice. Place them (butter side out) into the air fryer basket and set air fryer temperature to 350 degrees F and set cook time for 2 minutes, or until golden and crispy.
- Spread mayonnaise on the inside of each toasted slice. Add the cheesy beef patty, a tomato slice, and top with the second piece of bread. ServeServe warm with your favorite fries, chips, or a pickle on the side!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 628kcalCarbohydrates: 38gProtein: 43gFat: 33gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 134mgSodium: 1759mgPotassium: 633mgFiber: 2gSugar: 7gVitamin A: 777IUVitamin C: 4mgCalcium: 424mgIron: 6mg